Stone crab season has arrived, and there’s no better place to indulge than Catch & Cut on Las Olas. Join us for a luxurious midweek tradition with our All-You-Can-Eat Stone Crab experience, available exclusively on Wednesdays from 4 PM to 10 PM.
For $200 per person, enjoy unlimited chilled Florida stone crab claws, cracked to order and served with your choice of two elevated sides, from classic favorites to seasonal chef selections designed to complement the delicate sweetness of the crab.
Pair each claw with our signature house-made mustard dipping sauce. A rich, creamy blend with just the right hint of tang, handcrafted by Chef Andre to bring out the bold, buttery flavor of this coveted coastal delicacy.
Whether you’re celebrating a special occasion or simply craving a taste of South Florida’s most iconic seafood, this is a feast worth slowing down for.
Let the shell cracking begin. We’ll handle the prep, you enjoy the indulgence.
Seating is limited and reservations are strongly encouraged. This offering is available for dine-in only. No sharing. Restrictions apply.
Also check out other Food & Drink events in Fort Lauderdale.
