We promised some events in the New Year and here they are!
We’re hosting a series of relaxed, hands-on demos and talks throughout January, all about fish, skills and confidence in the kitchen.
� No need to book – just pop in
� Can’t attend in person? We’ll be going live on social media too.
� January Line-Up
� 6th January
How to Safely Shuck Oysters
A practical demo covering the right tools, technique and safety tips.
� 13th January
Local Fish Species & Best Preparation
Get to know what’s landed locally, when it’s best, and how to cook it well.
� 20th January
Filleting Flat Fish – Advanced Skills
Step-by-step filleting with tips to maximise yield and minimise waste.
� 27th January
Filleting Round Fish – Advanced Skills
Learn professional techniques you can use confidently at home.
Pop in, ask questions, and learn something new – whether you’re a keen home cook or just fish-curious �
