Get ready to dive into the world of Italian cuisine with a fun cooking class in the heart of Florence! Your culinary adventure starts with a fascinating introduction to the history of pizza in Italy and its many regional varieties. Once you're inspired, it's time to roll up your sleeves! An experienced chef will teach you how to make the pizza dough from scratch, knead it perfectly, whip up a traditional tomato sauce, and choose your favorite toppings.
While your dough rises, it’s time for another delicious treat—gelato! Known for its rich and creamy texture, gelato is Italy’s answer to ice cream. You’ll discover the secrets behind making this delightful dessert and taste some unique blends through a live demonstration on how to create the perfect gelato. It’s a sweet way to complement your pizza-making skills!
After all that hard work in the kitchen, it’s time to enjoy the fruits of your labor! Sit down and savor the pizza you made from scratch, paired with a refreshing glass of wine. To top it all off, you’ll receive a graduation certificate and a recipe booklet filled with the chef’s favorite Italian recipes to impress friends and family back home with your newfound culinary skills!
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This experience is not wheelchair accessible.
Prams and baby strollers are allowed on this experience.
This experience is not suitable for those suffering from celiac disease.
Those under 18 years of age must be accompanied by an adult otherwise you will not be allowed to participate. No refunds either.
Cancellation is allowed up to 48 hours before the scheduled start time. Variant-specific cancellation policies may apply.
