Sourdough Fun with Jackie!
Date & Time: October 27th, 6–8 p.m.
Instructor: Jackie
Cost: $27
Registration Closes: 10/22/25
MINIMUM CLASS SIZE: 10
Note: No prize wheel for this class
Ready to kick off your love for sourdough (and maybe a little magic in the kitchen)? Jackie is back to guide you through the delicious world of sourdough, where bread becomes art, science, and a little bit of therapy all rolled into one!
Why you’ll love this class:
Two hours of hands-on sourdough demonstration
Your very own sourdough starter in a jar with easy feeding instructions
A foolproof bread recipe to bake gorgeous loaves at home
Access to a private Facebook group for all your questions and support
What’s in store:
Sourdough isn’t just bread—it’s a gift that keeps on giving! You’ll learn the secrets to creating stunning loaves, plus a peek into gut health, wild fermentation, and how to boost digestion through food prep. Jackie will show you both live starters (ready to bake immediately!) and dehydrated starters (perfect for baking when the mood strikes).
By the end of this class, you’ll know how to:
Make organic sourdough from scratch
Feed and care for your starter like a pro
Create beautiful, delicious loaves at home
Whether you’re a kitchen newbie or a bread aficionado, this workshop is a fun, hands-on way to explore sourdough, nourish your gut, and wow your taste buds!
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Workshops in Florence,
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