COMPOST WORKSHOP
For beginning to experienced composters, these hands-on workshops will cover the basics of how composting works, which materials to use, and the different methods and types of compost bins available. Workshops are led by knowledgeable backyard composting information specialists.
For more information about composting and gardening:
Visit or call the OSU Extension Service - Lane County Master Gardener Plant Clinic at 996 Jefferson Street, Eugene Ph: (541) 344-5859 Email:
bGFuZW1nIHwgb3JlZ29uc3RhdGUgISBlZHU= or visit the City of Eugene Backyard Composting website.
The City of Eugene is working in cooperation with OSU Extension Service in the delivery of this program.
SOIL pH TESTING
A pH test will tell you how acidic or basic your soil is. Most plants prefer slightly acidic to neutral soils, but some plants grow best in more acidic soils (blueberries, rhododendrons, azaleas, etc.). Soil nutrients are also affected by the soil pH.
Details:
- Bring 1 cup of dry soil for each sample
- Seal each dry soil sample in a plastic bag and label it with your name and location in garden (i.e. blueberries, vegetables, or lawn)
- You will be asked to fill out a form with your contact information
Master Gardeners will contact you with results and recommendations within 2 weeks
- Cost is $2 for each sample (limit 3) cash only, please
- Bring your samples to the OSU Extension Service, 996 Jefferson Street, Eugene
No registration required.
Oregon State University Extension Service prohibits discrimination in all its programs, services, activities, and materials on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity (not all prohibited bases apply to all programs). Accommodation requests related to a disability should be made two weeks prior to the event to the Extension Service office, 541-344-5859.
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