Join us for an intimate and exclusive culinary experience at Wild Carrot this October, in collaboration with the world-renowned Maison Louis Roederer.
Indulge in a bespoke four-course tasting menu, where each dish has been expertly crafted by our talented culinary team to pair perfectly with hand-selected wines from the Louis Roederer estate collection.
This special evening is a celebration of fine dining and exceptional wine, and we are delighted to invite our resident guests, local friends of Four Seasons, and fellow wine lovers to join us.
View the full menu below and reserve your seat through the link. Limited tickets are available for this one-of-a-kind event.
Canapes
Louis Roederer Magnum Collections Brut, MV
Starter
Handpicked Cornish Crab
Creme Fraiche, elderflower, lovage sauce
Louis Roederer Cristal Blanc 2016
Middle course
Native lobster croquette
Creamy leeks, Granny Smith apple, coriander
Domaines Ott Chateau Romassan Rose 2023
Main course
Spiced Oxfordshire duck breast
Caramelised parsnip, apricot texture, port wine jus
Chateau De Pez 2019
Dessert
Vegan Chocolate and Raspberry Tart
Amatika 46% Madagascan cacao, raspberry coulis, raspberry sorbet
Ramos Pinto 10yr Tawny Quinta de Ervamoira
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