Tide to Table

In partnership with Amelia Island, Garden & Gun presents a seasonal seafood supper at The Preserve at The Amelia River Club, a private waterfront venue with sweeping views of the salt marsh and Intracoastal Waterway. Guests will experience an alfresco cocktail hour with specialty libations prepared by Carilyn Powers of Salt at The Ritz-Carlton, Amelia Island, followed by a thoughtfully curated menu from three exceptional local chefs—Omar Collazo of the Omni Amelia Island Resort & Spa, David Echeverri of David’s Restaurant & Lounge, and Phil Waddell of España Restaurant & Tapas—each celebrating the vibrant flavors and coastal bounty of the region.

Guests are invited to enjoy preferred overnight rates at the Omni Amelia Island Resort and The Ritz-Carlton, Amelia Island.

You may also like the following events from Garden & Gun Magazine:

• Next Thursday, 11th September, 06:00 pm, A Southern Neapolitan Night in Marco Island
• This month, 18th September, 06:00 pm, Bourbon Heritage Dinner in Washington
• This month, 21st September, 06:00 pm, Sunday Supper in Smyrna

Also check out other Food & Drink events in Fernandina Beach.