It’s Pi Day… and we’re celebrating with real pie!
Join Chef Allison Lindsey of The Farmer and The Baker for a cozy pie-making class that feels like spending an afternoon in a warm kitchen with good company. Together, we’ll learn how to make an old-fashioned, flaky lard crust and turn it into a simple, beautiful, rustic French-style peach galette.
No experience needed, just come ready to roll, fill, fold, and enjoy the process. Each participant will make their own galette to take home and savor later (or right away, no judgment here!)
Please bring your own rolling pin. Our hope is that once you learn the comfort and joy of homemade pie, it becomes a tradition you carry back into your own kitchen.
Class fee: $58
Advance registration required. To reserve your spot, visit traditionalartstoday.corsizio.com
Activities are made possible in part by the Arts Council of Southwestern Indiana, the Indiana Arts Commission, a state agency, and the National Endowment for the Arts, a federal agency.
We value inclusion and access for all participants. We are pleased to provide reasonable accommodations. Please contact Alexianna at
YWxleGkgfCB0cmFkaXRpb25hbGFydHN0b2RheSAhIG9yZw== to make a reasonable accommodation request. Requests must be submitted 2 weeks in advance of class.
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