Feast Like Family at ENZO This Thanksgiving

This Thanksgiving, we’re bringing ENZO's signature energy to the holiday table.

On Thursday, November 27, join us from 11 a.m. to 8 p.m. for a festive feast crafted by Chef Andrea.

The menu will feature seasonal antipasti and shareable starters, house-made pastas and risotto highlighting fall flavors like roasted butternut squash lasagna, lobster spaghetti, and saffron square spaghetti. Guests can then choose from a lineup of entrées and indulgent sides—including turkey roulade, veal osso buco, rack of lamb, and smoked salmon. To finish, expect house-made desserts designed to end the meal on a perfectly sweet note.

Pair it all with signature cocktails, fine wines, and craft beers, and spend Thanksgiving the ENZO way—full of flavor, family, and a little Italian spirit.

We’ll be open Thanksgiving Day from 11 a.m. to 8 p.m.

Reserve your table: https://enzo-itl.com/experience/thanksgiving-at-enzo/

Also check out other Food & Drink events in Fayetteville.