📅 Date: Saturday 22nd November 2025
🕕 Time: 7:00 PM – 10:30 PM
🎟️ Tickets: £40
Join us for a sumptuous evening of Pork feasting as we continue our event series celebrating the finest ingredients from the Macknade larder.
This fourth edition features both Snoad Farm Pork — who rear rare Oxford Sandy and Black pigs right here in East Kent - and Pork from the Mackinder Herd, at Foundation Farm - whose Pedigree Tamworth pigs are slow grown on the Kentish Weald.
Expect a four course pork-inspired menu that showcases the versatility of this exceptional meat. Julie Murray from Snoad Farm and Adam Hall from Foundation Farm will share the stories behind their farms, offering insights into the provenance and farming methods used.
🍷Drinks available on the night from our bar
🚜What’s included:
A four course Pork feast
Expert talks on the produce and provenance of the ingredients
Long-table dining in a relaxed, sociable setting
This is more than just dinner - it’s a celebration of food, flavour, and community. Whether you're a pork enthusiast or simply looking for a unique night out, this is an evening not to be missed.
✨ Limited spaces available – book now to secure your seat at the table!
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