Whether you’re a brunch enthusiast or a lover of French cuisine, this class will teach you how to create elegant, delicious dishes that are perfect for lazy weekends or special occasions.
On the menu:
Quiche Lorraine – A rich, savory classic with buttery pastry, smoky bacon, and creamy custard.
Crêpes Two Ways – Master the art of the perfect crêpe as we make both savory and sweet versions with a variety of delicious fillings.
Pain au Chocolate – Flaky, buttery & irresistibly indulgent pastry with melted chocolate at it’s center. Delicious!
You’ll leave with the skills (and recipes!) to host a French-style brunch that will impress.
