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In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Your Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Learn how to make vanilla creme and caramel whipped cream to take your pastry to the next level! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets. Get your tickets now!
for The Art of French Pastry - Edgewater, NJ
🎫 General Admission for 1 person
