We’re delighted to welcome Chef J Chong (HBO Max’s The Big Brunch, North Asheville Tailgate Market) to the farm for Fall to Table, an intimate dinner in the Big Barn on Thursday, October 23rd, from 5–8pm. Known for her bold flavors and creative spirit, Chef Chong will craft a seasonal menu that weaves together her Cantonese roots, Tarheel traditions, and the bounty of autumn.
The evening will include:
• A starting bite with beverage pairing by Haw River Wine Man
• Three family-style courses highlighting fall produce & HNG’s regeneratively raised meats
• Dessert by Pastry Chef Austin Whitty of Mount Patisserie, made with NC-sourced ingredients
Details:
• Date: Thursday, October 23rd
• Time: 5–8pm
• Location: 57 Sugar Hollow Rd, Fairview, NC
• Tickets: $125
We hope you'll join us for an evening of unforgettable flavors!
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