Join us for our November Chef Dinner as Deep Roots Restaurant Group collaborates with Chef Orlando Amaro. He has created a 5-course Italian dinner to share with each of you and our Wine Director, Will Jones, has paired wine with each course for an evening to remember!
Course 1 – Antipasto
Crudo di Snapper
Local snapper crudo with sweet potato foam, citrus essence, and spicy crustacean oil.
Optional Wine Pairing: Ca’Del Bosco “Cuvee Prestige” Franciacorta DOCG, Italy
Course 2 – Primo
Raviolo Doppio
A double-filled raviolo: one side with sweet pumpkin purée, the other with tangy goat’s milk ricotta,
finished with sage brown butter and amaretti cookie crumbles.
Optional Wine Pairing: 2020 Molinetto “Relys” Gavi DOCG, Italy
Course 3 – Primo Secondo
Risotto Cacio e Pepe al Tartufo Nero
Creamy Carnaroli risotto enriched with Pecorino Romano and black pepper, finished with fresh black truffle shavings.
Optional Wine Pairing: 2021 Nic Tartaglia Trebbiano D’Abruzzo DOC, Italy
Course 4 – Secondo
Filetto di Manzo al Rosmarino
Seared prime beef tenderloin, rosemary jus, wild mushrooms, crowned with a light Gorgonzola Dolce foam.
Optional Wine Pairing: 2015 IL Grappolo “Sassocheto” Brunello di Montalcino DOCG, Italy
Course 5 – Dolce
Tartufo al Cioccolato Fondente
A dark chocolate mousse shaped like a truffle, revealing at its heart a white chocolate ganache infused with saffron, resting on a delicate sable.
Optional Pairing: 2018 Donnafugata “Ben Rye” Passito di Pantelleria DOC, Italy
Food Menu: $180 All-Inclusive
Wine Pairing: $100 All Inclusive
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