Cheese Making Class

Learn how to make fresh mozzarella cheese using store-bought milk and common kitchen tools. Participants will watch the process as milk transforms into cheese, and then taste the cheese, along with fresh tomatoes and basil. Using the leftover whey, we’ll then make ricotta cheese. Each attendee will leave with some of the fresh mozzarella cheese, the printed recipe, and enough rennet to make your first batch of cheese at home. Learn how quick and easy it is to make your own fresh mozzarella cheese!

Also check out other Workshops in Fairborn.