On the final evening of Sukkot, the Feast of Tabernacles, you are invited to join us for an evening of food, fun, fellowship and festivities. As we finish the feast and step into the Shemini Atzeret (the 8th Assembly), enjoy Biblical teachings surrounding these feast days, learn what they mean and understand the symbolism behind them. It's going to be a great time!
If you would like to bring food items which are connected to the feast days (and other items are just as welcome), below are some ideas. Sign up today!
Stuffed dishes
Stuffed Cabbage: A traditional choice, often filled with a savory rice and ground meat mixture.
Stuffed Vegetables: Peppers or acorn squash stuffed with ingredients like rice, bulgur, and vegetables are a classic.
Kreplach: These stuffed dumplings, a type of Eastern European comfort food, are also a Sukkot tradition.
Savory Strudels: Stuffed with mushrooms and cheese, these can be made ahead and served at room temperature.
Harvest-inspired dishes
Seasonal Salads: A "Fall Harvest Salad" with ingredients like apples, figs, and pomegranates is a festive option.
Root Vegetables: Roasted root vegetables, like carrots and sweet potatoes, are an excellent side dish for the season.
Butternut Squash Kugel: A sweeter, autumn twist on the classic potato kugel.
Tzimmes: This sweet stew of vegetables and dried fruits is another traditional option.
Jewish classics
Challah: A round challah, symbolizing the holiday season, can be dipped in honey for a sweet new year.
Kugels: Noodle or potato kugels are classic comfort foods perfect for a communal meal.
Soups: Chicken soup is a traditional Jewish dish that works well for a holiday meal.
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