Join us for a magical night at a beautiful venue on Thursday, September 18th from 5:00-9:00 PM at Glen Eden Barn in Evans City as we bring the Farm to the Table.
Cocktail hour with hor d'oeuvres from 5:00-6:00 PM. Dinner and Music to begin at 6:15.
Menu curated by Chef Isaiah Yohn, Chef Jason Rodgers and Chef Neil Riley. Dessert prepared by Sarah's Homebaked. Live music by Seth Verba.
Fresh produce and pasture raised chicken will be supplied by Sweetwater Farms
Course 1: Baba Ghanoush, Naan Bread
Course 2: Chilled Melon Cucumber Soup
Course 3: Charred Cauliflower Salad
Course 4: Grilled Squash Mole
Course 5: Chicken Croquette, Dressed Greens
Course 6: Caramel Apple Tarts
*items subject to change based off of availability
Dinner includes 2 alcoholic drinks of your choice. We will be serving wine and beer from local breweries and wineries. Additional drinks will be available to purchase. Water and Iced Tea will also be available
Cost is $130 PP. Tickets can be purchased in store or with link provided. Event is rain or shine. Tickets are non refundable.
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