Greg Burd will be with us again, but this time he'll be pouring his beer from Top Down Brewing, instead of his wines from Shiloh Estate Cellars.
To reserve your spot, contact us here on Facebook, via email at
bWlrZXkgfCBmcmllbmRzd2l0aGJldmVyYWdlcyAhIGNsdWI=, or call/text to 2067431744.
WHERE: Plateau Wine and Beer
WHEN: December 10, 2025, 6:30pm
PRICE: $100 per person
Intro Beverage
Top Down Kölsch
First Course
Mixed Green Salad with Pomegranate, Pear, Gorgonzola, Candied Pecans and Balsamic Vinaigrette
Paired with Top Down Kotataberry Berlinerweisse
Second Course
Cheese and Bacon Puff Pastry with Mole Sauce
Paired with Top Down “Maduro” Stout
Main Course
Lamb Shank with Mint Sauce, Garlic Mashed Potatoes, and Brown Sugar Glazed Carrots
Paired with Top Down “Rite of Passage” IPA
Intermezzo Beverage
Top Down Belgian Triple
Dessert Course
Apple Crumble Cheesecake
Paired with Shiloh Estate Apple Pie Spiced Cider
Also check out other Workshops in Enumclaw.