In a world of rising prices and fast conveniences, it's easy to forget that many of the tools we need to thrive are already within our reach. Seed saving, fermentation, and composing aren't just "old-fashioned" practices - they're timeless skills that support our health, our wallets, and the planet.
In this hands-on workshop, Bear Crevier will guide you through:
•Seed Saving: keeping biodiversity alive and ensuring you can grow nutritious food year after year
•Home Fermentation: cultivating gut health and vibrant immunity with simple, affordable recipes
•Composting: transforming scraps into nutrient-rich soil, closing the loop from your kitchen to your garden
These practices, once second nature to our grandparents, are powerful tools of self-reliance and sustainability today. By reconnecting with them, we reclaim our health, reduce waste, and find resilience in uncertain times - all while making life more affordable.
Come learn, get inspired, and take home the confidence to weave these skills into your daily life. Together, we can create a future that's rooted in both wellness and respect for the Earth we are fortunate enough to call home
Early bird pricing (before 9/13): $33
Regular price: $40
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