Autumn in Italy Cooking Class

Travel with us to the Italian countryside as we prepare a rustic, autumn-inspired menu. The meal with start with an autumn panzanella salad. For the main course, we’ll prepare chicken cacciatore, creamy polenta topped with a wild mushroom ragu and Italian roasted cauliflower. We’ll finish the meal with a sweet Italian treat!
TICKETS REQUIRED

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• This October, 3rd October, 05:30 pm, DINING AROUND THE USA SERIES: NEW ENGLAND SUPPER in Endicott
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Also check out other Workshops in Endicott, Arts events in Endicott, Cooking events in Endicott.