This winter, Mission Table opens its doors to a new culinary tradition.
Throughout January, we welcome Guest Chef Djordje Petković, a culinary trainee from Serbia, as he shares the flavors he grew up with—reimagined through the lens of his fine-dining training.
Each Friday and Saturday, enjoy a 3-course Serbian tasting menu, highlighting dishes such as Shumska Chorba, Belmuz, Prebranac, Sarma, Karageorge Schnitzel, and a duo of classic Serbian desserts.
Set against the cozy, lakeside backdrop of Mission Table, this limited-time dining series is an invitation to slow down, savor, and experience genuine Serbian hospitality.
Fridays & Saturdays in January
Doors at 5:30 PM | Dinner at 6:30 PM
$45 per guest | Reservations Required
Reservations are extremely limited.
Please call 231-223-4333 to secure your table for this exclusive January series.
Also check out other Workshops in Elk Rapids, Food & Drink events in Elk Rapids.
