In this class you will learn the modern foundation techniques of decorating a fondant covered cake.
1. SHARP EDGED GANACHE FINISH
2. SHARP EDGED FONDANT FINISH
Sunday 18th January 2026
9:30am to 5pm
Class Price: $260
$130 deposit secures your place
Please call 0437 006 258 if you would like to pay the full amount
Skill Level
No previous experience is required to complete this class. Whether you have never decorated a cake before, or just wish to refine your cake decorating skills, this course is perfect for you.
Outcomes
- Learn to torte, fill and ganache a mud cake with sharp edges
- Learn to correctly colour, knead and roll fondant
- Learn to cover a round cake in fondant (marble finish if you wish)
- Learn the secrets of achieving sharp edges on your cakes
- Learn to create modern texture & sails with wafer and rice paper
- We are very flexible with decorations in this class. Your cake will be unique and personalised!
We will have a short break for lunch. Please BYO
Inclusions
- Included in your booking is a tool pack valued at $25 Tool pack includes a 7" ganaching lid and 6" bench scraper.
- All other tools and equipment are provided for you during this class and remain the property of Caking Mad. Additional supplies are available for purchase after the class.
- Recipes and class notes
- Coffee, tea, water, snacks (if you need a more substantial lunch you are welcome to bring something along)
Requirements
- Please wear enclosed shoes. We will provide you with an apron
- Please arrive 10 minutes prior to the class starting time
Please get in touch if you have any questions. We look forward to seeing you in the class!
You may also like the following events from Caking Mad:
Also check out other
Workshops in Elizabeth.
