Forage Feast Ferment
Creating condiments to elevate simple meals
This is a dream weekend for Foodies, Wild Food enthusiasts and People longing to live in a more integrated way with the Earth.
Fee includes all teachings, handcrafted wild infused local meals & your camping spot. Indoor accommodations available for an additional fee.
Meet wild and locally grown plants to bring diverse and delicious flavours to your plate!
What you’ll learn:
~Create spice blends using herbs you grow in your garden as well as wild plants
~Infused salts and vinegars
~Make sauerkraut and kimchi
~ Make Wild beers and shrubs (an old timey electrolyte drink!)
~How to pickle different vegetables and a basic flexible recipe
~sauces and dressings: hot sauce, salad dressings, shoyu and fish sauce
~Working with cultivated and wild seeds for flour and pickling for flavours
~Wild and cultivated mushrooms and how to create sauces, pickle them, dry them for spice blends and more
how to use these daily to elevate the flavours and nutrition of your meals
Megan Spencer has been a wild and local food enthusiast for over 20 years. Join her and Steven in sharing the journey into the creation of the meals at The Sacred Gardener School, many of which have become legendary. The intention is to share ways in which adding these elements to your food can be accessible for all, taking advantage of the nutritive plants around us and making meal time tasty and simple.
You’ll take home a recipe booklet from the workshop to make these all at home!
You may also like the following events from The Sacred Gardener:
Also check out other
Workshops in Eganville,
Trips & Adventurous Activities in Eganville.
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