Risotto & Arancini Techniques

Discover the secrets to perfectly stirred risotto with Chef Owner Kathryn Joel. Together we’ll make a rich, earthy Mushroom Risotto and a bright, zesty Lemon Parmesan Risotto served with pan-seared scallops, all cooked with homemade chicken stock for depth and richness. You’ll also learn how to transform leftover risotto into crispy, golden arancini.

Explore the techniques behind achieving a perfectly creamy risotto, crisp arancini with gooey cheese centres, and perfectly pan-seared scallops, then take home these skills to impress at your own table.

You may also like the following events from Get Cooking:

• This Sunday, 15th February, 01:00 pm, Pretzels, Beer Cheese & Sausage Rolls! in Edmonton
• Next Tuesday, 17th February, 06:00 pm, Chinese Dumplings: Potstickers & Sheng Jian Bao in Edmonton
• Next Wednesday, 18th February, 06:00 pm, Spice Harmony: Indian Vegetarian Flavours & Techniques in Edmonton

Also check out other Food & Drink events in Edmonton.