Gnocchi, Made Easy

Discover the joy of homemade gnocchi with Chef Owner Kathryn Joel in this hands-on, flavour-packed cooking class.

You’ll start by making pillowy Ricotta Gnocchi, served with a vibrant Melted Cherry Tomato & Basil Sauce. Then, learn to make classic Potato Gnocchi, paired with two irresistible sauces: rich Tomato Butter and creamy Gorgonzola. Kathryn will share her expert tips to help you achieve perfectly light, tender gnocchi every time. Join us for an evening of Italian culinary fun and take home skills (and confidence!) to recreate these delicious dumplings at home.

VEGETARIAN-FRIENDLY OPTION AVAILABLE WITH ADVANCE NOTICE, AS THE GORGONZOLA SAUCE TYPICALLY USES CHICKEN STOCK

You may also like the following events from Get Cooking:

• This Tuesday, 20th January, 06:00 pm, Taste of Ukraine: Pierogi & Cabbage Rolls in Edmonton
• This Sunday, 25th January, 02:00 pm, Burns Night Celebration: A Scottish Feast in Edmonton
• Next Thursday, 29th January, 06:00 pm, Mediterranean Catch: Seafood Pasta Plates in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton, Arts events in Edmonton.