Dim Sum Workshop

Join MasterChef Canada alum Mai Nguyen for a hands-on Dim Sum masterclass and learn to make three favourites: Siu Mai dumplings, Cheung Fun rice rolls with BBQ pork, and Radish (Turnip) Cakes.

You’ll make the Radish Cakes by combining grated daikon with rice flour, then steaming and pan-frying them before serving with a soy dipping sauce. Learn to fill Siu Mai with a savoury mix of pork, shrimp, and shiitake using homemade wrappers, and roll Cheung Fun rice noodles filled with char siu BBQ pork, finished with a sweet soy sauce.

With Mai’s expert guidance, you’ll master the techniques for making wrappers, fillings, folding, and steaming, gaining the skills to make authentic dim sum from scratch at home

You may also like the following events from Get Cooking:

• Next Tuesday, 20th January, 06:00 pm, Taste of Ukraine: Pierogi & Cabbage Rolls in Edmonton
• Next Sunday, 25th January, 02:00 pm, Burns Night Celebration: A Scottish Feast in Edmonton
• This month, 29th January, 06:00 pm, Mediterranean Catch: Seafood Pasta Plates in Edmonton

Also check out other Workshops in Edmonton.