Chopped! An Intro to Knife Skills

Join Kathryn Joel as we work with chefs’ knives and and paring knives during this Introductory Knife Skills class. If you choose to use our knives you’ll be using 8-inch Henckel chefs’ knives, but we invite you to bring your own knives along if you’d prefer. During your class, we’ll be focusing on the following basic skills: slicing and chopping onions and shallots; puréeing garlic; tomato concassé; chiffonade of leafy herbs; how to dice, slice and julienne vegetables; peeling round fruits; and segmenting citrus fruits.

And as if all of that is not enough, while you’re busy chopping and slicing, we’ll also be whipping up a hearty slice of Bruschetta, a Chopped Middle Eastern Salad and a satifsfying bowl of French Onion Soup to enjoy before we send you home, armed with the knowledge and skills required to wield your knives with greater confidence and finesse on your own.

NOTE: ATTENDANCE IS LIMITED TO JUST 8 PARTICIPANTS FOR THIS 100% HANDSON CLASS. WE USE BEEF STOCK IN THE ONION SOUP BUT IT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.

You may also like the following events from Get Cooking:

• This Wednesday, 10th September, 06:00 pm, Winner Winner, Italian Chicken Dinner! in Edmonton
• This Saturday, 13th September, 03:00 pm, Paella Party in Edmonton
• Next Wednesday, 17th September, 06:00 pm, Pita Perfect: Halifax Donair & Souvlaki Wraps in Edmonton

Also check out other Workshops in Edmonton, Food & Drink events in Edmonton.