Bun Bo Hue: Exploring Vietnamese Flavours

Join Mai Nguyen in-person and she'll take you on a journey to the city of Hue in central Vietnam with her class on how to make Bun Bo Hue, the hidden gem of Vietnamese noodle soups. Unlike Pho, which typically relies on a single protein, Bun Bo Hue combines both beef and pork bones for its characteristically spicy broth, which is enhanced with shrimp paste and lemongrass for its fragrance and punch.

Together with Mai, you'll learn to make her Bun Bo Hue broth, sped up in an instant pot, and how to assemble your bowls with rice noodles, Vietnamese pork sausage, and (optional) pork blood cubes. Plus, for a starter, you'll learn to make Banh Bot Loc, tapioca dumplings filled with pork and shrimp, finished with fish sauce and a fragrant Scallion Oil.

You may also like the following events from Get Cooking:

• This Thursday, 5th June, 12:00 am, Thai Street Eats: The Flavours of Bangkok in Edmonton
• This Saturday, 7th June, 12:00 am, Steak House Favourites in Edmonton
• This Saturday, 7th June, 09:00 pm, Intro to Sauces & Seasoning in Edmonton

Also check out other Workshops in Edmonton.