The Kitchen: Bison Chili & Bannock with Chef Holly Holt

DESCRIPTION:

Join Chef Holly as she guides you through the process of preparing this classic household favorite, utilizing bison. Watch as she demonstrates her baked Bannock for everyone to enjoy. We will discuss tricks on incorporating more fibre and cooking with leaner and gamier meats (such as bison, moose and deer). We will discuss the history of Bannock and bison from an Indigenous perspective as we all enjoy our meal together. Go home with leftovers and Chef Holly’s list of book recommendations by Indigenous Authors.

NOTE:

• To reduce waste, please bring a carryout container.
• Doors to the Kitchen will close 10 minutes after the indicated start time.
• Class size is limited to 12 participants.
• Each person attending requires their own ticket.

REGISTRATION INFO:

Please review The Kitchen FAQ's for important registration information.

In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.

COST: $15. We are unable to process refunds at this time.

Questions about Kitchen classes? Please review The Kitchen FAQ's.

If you require further information, please contact: https://www2.epl.ca/ContactEPL

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