Tickets £10-25
This is a live, in-person event.
Location: The Edinburgh Bookshop, 176 Bruntsfield Place, EH10 4DF
We are delighted to welcome Jessica Elliott Dennison back to the bookshop for a delicious event celebrating new recipes from her brand new book, Weekend Recipes. There will also be samples made by Jess for you to try!
About the book:
Following on from Midweek Recipes, Jessica Elliott Dennison brings us these joyful dishes for exploring across the weekend.
With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.
There’s her sherbet-y lemon curd for spreading over toast in the morning; roast pepper, charred silverskin onion and Parmesan crostini for midday; and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening. The whole weekend is here.
About the author:
Jess Elliott Dennison is a food writer and the founder of Elliott’s. Jess’s experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks. She was part of Jamie Oliver’s team; developing food products and kitchenware, advertising campaigns and global retail partnerships. For 5 years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She has written 4 cookbooks and lives in the Scottish Borders countryside with her husband, son and daughter.
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