The Sondhya Club

Sondhya Club this time is a journey—a passage through time told through food, drink, and adda. Think of it as a playful time machine, one bite at a time.

1. The Tiffin Box Years

We begin with a nod to childhood—the crinkle of foil, the thrill of swapping snacks, and the comfort of flavours that made school recess the happiest half-hour of the day.

2. Pujo Adda Specials

Next stop: the chaos and charm of Pujo evenings—crunch, chatter, and plates that tasted better because they were shared over laughter and gossip long after the dhaak had stopped.

3. The Modern Adda Table

Fast-forward to the present—where tradition flirts with experiment, and every bite is a playful remix of the old and the new. This is where conversation stretches, cocktails flow, and stories keep refilling your plate.

4. Sweet Endings

Finally, time slows down with a dessert that’s equal parts nostalgia and indulgence—a wink to the past, dressed for the present, and sweet enough to linger into the future

At its heart, it’s all about adda—the timeless Bengali art of conversation, debate, gossip, and storytelling. The food is the spark, but the chatter is the fire.

Come ready to eat, sip, and laugh your way through memories old and new—because evenings like these are the moments that time happily pauses for.

Also check out other Arts events in Edinburgh.