5 Course Menu utilizing Squash from Wheatfield Hills Organics
1st: Acorn Squash Fondue
Braised Leek & Gruyere Fondue ala Squash
2nd: Honeynut Arancini
An Italian HauteDish of “Fried Risotto Balls” with a hint of Honeynut Squash Arugula Pesto & Squacho Cheese Dip’n Sauce.
3rd: Red Kuri’d ChickPeas
Braised Greens, Curried ChickPeas Red Kuri Squash, Cucumber, Yogurt Fresh Herb & Bell Pepper
4th: Roasted Butternut Squash Manicotti
Roasted Pioppino Mushrooms, Squash Crema, 2 yr Aged Cheddar, Black Pepper, Scallion, Herb Candied Pecan.
5th: Ol’ Mother Hubbard Donuts
Hubbard Donuts, Maple Glaze, Kabocha Custard
Squash’d Meringues
This is a Vegetarian Menu but as always, we are happy to accommodate all dietary restrictions.
$50/Guest
Doors open at 5:30, Dinner is served at 6:00.
Also check out other Workshops in Eau Claire.
