Sourdough 1: All About the Starter

Every sourdough journey begins with a little jar of bubbling life. In this intro workshop, we’ll demystify the process of creating and maintaining a healthy starter. You’ll get hands-on practice mixing and feeding, learn how to troubleshoot (because starters are a lot like children — they misbehave sometimes), and you’ll leave with your own living culture, plus a clear feeding schedule to keep it thriving. This class isn’t just about bread — it’s about self-sufficiency, connection, and making food that’s truly alive.

You may also like the following events from Back to Basics :

• Next month, 15th September, 06:30 pm, Pumpkin & Apple Butter Workshop in Eastlake
• This October, 1st October, 06:30 pm, Homemade Mulling Spices (Gift Jar Sets) Workshop in Eastlake
• This October, 3rd October, 07:00 pm, Focaccia Friday in Eastlake

Also check out other Workshops in Eastlake.