10 hours
2500 Main Ave
Starting at USD 11
Mon, 10 Nov, 2025 at 08:00 am to 06:00 pm (GMT-07:00)
2500 Main Ave
2500 Main Avenue, Durango, United States
Study guides are also available in Spanish, Chinese, and Korean. For study guides in a language other than English, please contact Nicole at bmljb2xlICEgY2xhcmsgfCBjb2xvc3RhdGUgISBlZHU= or 970-382-6461.
Purchases for "Proctored exam only" will allow you to take the exam without attending the class - recommended only for those with significant food service and safety experience. No study guide included with this option. For additional options, please call 970-382-6461.
Advance self-study is highly recommended! Please pick up your study from the La Plata County Extension Office, 2500 Main Ave., Durango, CO 81301, or pay an additional $11.00 to have it mailed to you.
Day 1: 8:00 am - 4:00 pm (class), 4:00 pm - 6:00 pm (exam)
You have 2 hours to complete the exam; you may or may not need all of this time. However, please plan your schedule for the day assuming you will.
Proctored exam only: Arrive at La Plata County Extension building no later than 3:15 pm on the day of class.
Upon passing the exam (70% or greater), you will receive a certificate of training, good for 5 years.
Also check out other Workshops in Durango.
Tickets for ServSafe Certified Food Protection Manager training (1 - day) can be booked here.
Ticket type | Ticket price |
---|---|
General Admission | 157 USD |
Additional associate (req. gen. admission ticket) | 135 USD |
Proctored exam only | 71 USD |
Have my book mailed to me | 11 USD |
Nicole Clark, R.D. Family & Consumer Agent CSU Extension, La Plata County
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