You will take home about 1kg of handmade miso : )
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Miso is a Japanese super food - handmade miso has quite a different taste to supermarket miso. It has a more complex flavour, it's raw (unheated), and has more nutrition! Come and find out more!
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Course includes;
- Hands-on lesson on how to make traditional Japanese miso
- Tasting homemade miso soup
- Tastings for 5 different dips using miso, such as lime miso, peanut butter miso
- Tastings for 3-4 different aged miso and different variety of of miso, such as 4 yea aged miso, chickpea miso etc
- Japanese sweets with Japanese tea after the class
- about 1kg of miso (to take home and mature for 4-6 months before use)
- Recipes for how to make miso and miso dips.
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We use organic soybeans, Australian sea salt and home-made Koji (Tomoko makes) to make miso.
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Vegan and gluten free.
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🗓 Thursday 16th October
⏰ 10:00–12:30am
📍 Umina Beach
☘️ maximum 8 people
🪑 $105/person (Includes about 1kg of miso which you make on the day, 8 varieties of miso dip tasting, Japanese sweets and tea, recipe sheet)
【what to bring】
- an apron
- a jar (with an airtight lid) to take home about 1kg of miso
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【HOW TO BOOK】
-Please send a message. You will then receive payment instructions - when payment is received, your place is confirmed.
You may also like the following events from Central Coast Miso Co:
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Workshops in Dural.