Perched above Ardmore Bay, Cliff House Hotel invites you to an evening where the rugged beauty of Ireland’s oceans meets refined culinary artistry at the Oceanfront Restaurant.
On Wednesday, 22 October, our Seafood Soirée hosted by Executive Head Chef Daniel Crewe presents a menu of vibrant, seasonal flavours, each bite inspired by the Atlantic. Crafted from the freshest catches and local produce, every dish is a quiet love letter to the Irish seas. Embark on an enticing gastronomical voyage and savour:
Five curated courses with elegant canapés and petit fours
Hand-picked wines to enhance each dish
Intimate setting for 30 guests, with sweeping ocean views
Price: €99 per person, including wine pairings
Time: The experience begins at 7.30pm.
Get in touch with us at ZGluaW5nIHwgY2xpZmZob3VzZWhvdGVsICEgaWU= to book your table.
