Otago Farmers Market presents: MEET THE MAKER - A Spicy Evening with Tartan Sari

Tartan Sari is a second-generation family business that creates hand-made Goan pickles and curry pastes. The products are made from secret recipes that have been passed down from generation to generation and have travelled the world to get to you.

London-born foodie Danielle has grown up surrounded by the flavours and cultures of both Goan and Scottish parentage. In her family and community, sharing food is a vital way to express love and connect with others.

This evening, Danielle would like to invite you into the fold, to cook for you and share some tips and tricks that she has gathered throughout her culinary journey.

Tickets for this event are $50 per person and include:

A welcome cocktail or mocktail.

A variety of spicy tasting morsels containing meat, gluten, vegetables, fish/seafood, coconut and dairy.*

10% off on any No.8 Distillery bottles purchased on the night.

10% off any Tartan Sari products purchased on the night.

A special curry kit to take home.

*If you have any dietary requirements, allergies or intolerances please email aGVsbG8gfCB0YXJ0YW5zYXJpICEgY28gISBueg== BEFORE booking to ensure we can cater to your needs.

Please arrive by 5.45pm.

You may also like the following events from Tartan Sari:

• Next month, 1st October, 08:00 am, Otago Farmers Market presents: MEET THE MAKER - Preserving with Port Larder in Dunedin
• Next month, 22nd October, 08:00 am, Otago Farmers Market presents: MEET THE MAKER - Feast on Fungi with Coastal Kaps in Dunedin
• This November, 17th November, 08:00 am, Otago Farmers Market presents: MEET THE MAKER - Foraged and Cultivated Herbs with Stonehurst Gourmet in Dunedin