Kitchen Beers

Using an infinite variety of ingredients and processes, humans have been brewing beer for 10,000 years. Until recently, beer was a distinctly local product, relying on ingredients grown on the farm or foraged nearby. It was inherently seasonal in nature.

While modern brewing can be quite technical and require specific equipment, the fundamentals of brewing are accessible to everybody.

To tap into beer’s long history, this class features a sturdy winter beer full of ingredients common to Northern Minnesota.

Together, we will:

Brew. We’ll make one gallon of beer, which you can replicate at home.
Bottle. We’ll prime the beer for carbonation and transfer it to glass bottles.
A variety of home-brewed beers will be available for sampling throughout the class.

Find more information and register here: https://duluthfolkschool.com/events/kitchen-beers-january-2026/

You may also like the following events from Duluth Folk School:

• This Sunday, 11th January, 09:00 am, Creative Soul Retrieval in Duluth
• Next Tuesday, 13th January, 05:30 pm, Clay Play: Build a Ceramic Fruit Bowl in Duluth
• Next Wednesday, 14th January, 05:30 pm, Making a Penny Whistle Sound Good in Duluth

Also check out other Workshops in Duluth.