Step aboard for an unforgettable Dinner & a Movie evening inspired by the timeless romance of Titanic. Enjoy a luxurious five-course menu featuring elegant dishes once served in the ship’s first-class dining room, paired with themed cocktails and nostalgic ambiance. From oysters Rockefeller to a decadent “Frozen in Time” dessert, this is a night of love, loss, and lavish flavors. Don’t miss your chance to relive the magic — with a dinner worthy of the grandest ship in history.
Titanic
First Course: “Boarding at Dusk” Oyster Rockefeller
Baked oysters with spinach, Pernod, cream, and Parmesan — a classic dish served aboard the Titanic’s First Class.
Second Course: “Steerage Supper” Irish Soda Bread & Soup
Mini loaves of traditional soda bread, served with a hearty beef & barley soup — a humble, flavorful tribute to the steerage passengers.
Third Course: “Iceberg Ahead” Poached Salmon
Delicate chilled Atlantic salmon, poached in white wine and herbs, served with a cucumber dill sauce and a ribbon of chilled vegetable salad. As served on April 14, 1912, First Class.
Main Course: “Unsinkable” Roast Beef Petite Tenderloin
With Madeira demi-glace, whipped potatoes, asparagus spears, and truffled Yorkshire pudding — a rich, elegant centerpiece from the Titanic’s final dinner.
Dessert: “Frozen in Time” Waldorf Parfait
Layered apple compote, candied walnuts, celery cream, and vanilla bean mousse — a modern twist on the famous Waldorf pudding served on board.
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