Registration for my very first Sourdough Saturday at Poppy and June Makery & Co. is OPEN! Whether you’re interested in adding (or refining) a new traditional skill or you’d like to gift this class to someone you love.. here are the details…
Date: February 28, 2026
Time: 2-5 PM
Venue: The Makery
Price: $105
I will provide..
3 hours of instruction time covering the science of Sourdough and demonstrations of preparing an artisan boule from start to finish!
Freshly baked sourdough snacks!
All materials needed for this gathering!
Dough in different stages of fermentation to demonstrate and allow hands on practice!
Each guest will receive..
A jar of Sandra— my robust, 100 year old starter, A bread proofing banneton with liner, A stainless steel dough whisk, A bread lame for scoring, Flour sifter for dusting, A bench scraper, a rose gold tote to hold it all, A freshly mixed dough to work while in class to bring home & finish, My foolproof Artisan Boule Recipe, and instructions for feeding!
You’ll learn how to..
Keep your starter healthy and thriving, mix your dough, tension, stretch and fold, correctly ferment, shape, score beautiful designs, & confidently bake your very own artisan sourdough bread!
If you have any interest in diving into the world of natural leavening and starting your own sourdough journey, I’d love to share my passion with you!!!!
Register HERE::::
https://themakeryexperience.as.me/?appointmentType=87901384
You may also like the following events from Lasiter Homestead:
Also check out other
Workshops in Douglas.
