Cook Around the World: Greece

Name of Dish: Spanakopita (Greek Spinach Pie)

Description: Join us for a delicious trip to Greece without leaving town! Lauren grew up in a lively Greek household where the kitchen was always buzzing, and food was more than a meal—it was a celebration. Her daughter, Jessica, has carried on the tradition with golden, flaky spanakopita often taking center stage at holidays, birthdays, and "just because". Together, they’ll show you how to layer phyllo dough with spinach, feta, and herbs to create this iconic Greek dish. Come for the cooking tips, stay for the stories, and leave with a little “Opa!” in your heart.

What to expect: This is a cooking demonstration, not a hands-on class! The instructors will walk you through each step of the process to cook the dish in real life. You will be provided with a paper copy of their recipe, so you can take any additional notes, and you will get to taste a portion of the dish at the end.

Registration: Closes the Saturday before the event. Capacity of 12 per class. $20 per ticket. If you are not able to pay through Paypal, please email bWVycmltYWNtYWluIHwgZ21haWwgISBjb20= - you can drop off cash or a check in advance instead. Thank you!

You may also like the following events from Merrimac and Main:

• Next Saturday, 6th September, 10:00 am, Stillness in the Sanctuary in Dodgeville
• Next month, 24th September, 06:30 pm, Cook Around the World: Japan in Dodgeville
• Next month, 27th September, 05:30 pm, International Potluck in Dodgeville

Also check out other Workshops in Dodgeville, Trips & Adventurous Activities in Dodgeville.