A British Tradition, Reimagined at the Farm
Sunday Roast Dinner at Zingerman’s Cornman Farms
Sunday, December 7th at 1:00 PM
There are meals you eat… and there are meals you remember.
Sunday Roast is the latter.
Join us in our historic Red Barn, fireplace glowing, winter light pouring in, laughter bouncing between the beams, for a classic British Sunday Roast crafted by Managing Partner and Executive Chef Kieron Hales, who grew up savoring this tradition across the English countryside.
This is comfort food elevated. Heartwarming, beautifully prepared, and served family style, just as a true Sunday Roast should be.
What’s on the Menu
Start with a Warm Welcome
Crookneck Squash Soup GF, VEG
Farm grown squash, garlic, shallots and cream with a touch of honey and apple
Cheddar Gougeres VEG
Light and airy French cheese puffs
The Main Event Served Family Style
Herb Garlic Crusted Roast Beef NF
Horseradish Cream GF, V, NF
Red Wine Sauce GF, V, NF
Rosemary and Garlic Roasted Potatoes GF, V, NF
Carrot and Swede Puree GF, VEG
Fennel fried Broccoli GF, VEGAN, DF
Yorkshire Pudding V, NF
Strawberry Jam V, NF, GF, DF
Honey Butter V, NF, GF
To Finish
Crema Catalana GF, VEG
Citrus and spice infused creme brulee with Scottish shortbread
Why Sunday Roast?
Because the best meals bring people together.
Because winter is meant for slow afternoons, warm barns, and really good beef.
Because traditions, especially British ones, taste better shared.
Seats are limited.
Warm up with us this December and make Sunday Roast part of your season’s traditions.
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