Southern Indian Thali Cookery Class

Thali (meaning round platter) is a complete meal made up of different dishes. We all love to taste a 'bit of everything' so it is ideal for those who can't make up their minds. This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant. He will share what he learned about this style of cuisine when he was travelling in Goa.

The dishes can be as mild or as spicy as you desire. You’ll be in charge of the level of heat when making your base masala.

What will I learn to cook?
* Goan masala paste
* Goan Xacuti prawn curry
* Kerala coconut masala
* Malabar bisi bele bhath (a one pot wonder)
* Flamed poppadoms
* Indian chai masala

You may also like the following events from Vaughan's Kitchen Cookery School:

• Next month, 11th September, 07:00 pm, Chutneys, Pickles & Preserves Cookery Class in Devizes
• Next month, 13th September, 10:00 am, Patisserie Favourites Cookery Class in Devizes
• Next month, 17th September, 07:00 pm, Gluten Free Bread & Baking in Devizes

Also check out other Workshops in Devizes, Food & Drink events in Devizes, Cooking events in Devizes.