Chutneys, Pickles & Preserves Cookery Class

Good for limiting food waste, reducing your shopping bill and enhancing so many other ingredients, the skills of preserving and pickling go back centuries. Chutneys became popular when samples were brought back from India, as well as the spices that make them so delicious!

Aimee Applegate comes from the heart of Somerset where she was surrounded by wonderful seasonal produce. She got into pickling, preserving and making chutney when faced with a glut of amazing fruit and vegetables that were too much to eat but too good to waste. She will teach you what you need to know to be able to create your own delicious versions of old favourites. No additives or preservative but with a long shelf-life - as long as you can resist eating them quickly. They make a fantastic gift as well, if you can bring yourself to give them away!

What will I learn to cook?
* Tomato + Date Chutney
* Punchy Pumpkin Chutney Cider
* Spice Apple Butter
* Chilli Jam
* Quick Pickling (for garnishing) – Red Onion
* Slow Pickling (for Christmas) - Red Cabbage

You may also like the following events from Vaughan's Kitchen Cookery School:

• Next month, 13th September, 10:00 am, Patisserie Favourites Cookery Class in Devizes
• Next month, 17th September, 07:00 pm, Gluten Free Bread & Baking in Devizes
• Next month, 22nd September, 07:00 pm, Speedy Meals for Busy People in Devizes

Also check out other Workshops in Devizes, Cooking events in Devizes.