French technique and protein-driven global flavors meet on the plate at this culinary showcase. Chef George’s Steak Bar is a meat- and seafood-centric dinner event built on reinterpreting classic dishes and cuisine through the eyes of a chef and food historian. Dinner includes five courses, welcome beverage and gratuity. A cash bar with curated cocktails, wine and beer will be available for purchase.
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Friday, Nov. 7, 2025
Doors at 6pm. Dinner at 6:30pm.
Reinhardt Room / 1430 Locust Street
Tickets: $95 (+tax); includes food, gratuity and welcome beverage.
Cash bar available.
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MENU
FIRST / Lobster Sundae / butter-poached lobster, dauphine potato balls, silky Roblochon-style potatoes, cheese curds, Iowa sweet corn, green onions, poutine sauce with cream
SECOND / Cauliflower Cheese Soup / cream, black garlic, chicken bone broth
THIRD / Steak Caesar Salad / grilled skirt steak, bacon lardons, tomatoes, parmesan tuile
FOURTH / Django Carpet Bagger Steak / teres major steak topped with breaded fried oyster, served with Robuchon-style pommes purée and hollandaise
FIFTH / Dessert
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