French technique and protein-driven global flavors meet on the plate at this culinary showcase. Chef George’s Steak Bar is a meat- and seafood-centric dinner event built on reinterpreting classic dishes and cuisine through the eyes of a chef and food historian. Dinner includes five courses, welcome beverage and gratuity. A cash bar with curated cocktails, wine and beer will be available for purchase.
MENU
FIRST�/ Beef Potstickers / with truffle chili crisp
SECOND�/ Corn Chowder / braised pork belly, bacon lardons, green onions, cream, corn, thyme, chicken stock
THIRD�/ Green Goddess Chopped Salad / smoked chicken, green goddess dressing, duck fat focaccia croutons, grape tomatoes
FOURTH�/ Seared Ribeye / with Café de Paris Hollandaise, Lyonnaise potatoes
FIFTH�/ Dessert
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Friday, October 3, 2025
Doors at 6pm. Dinner at 6:30pm.
Reinhardt Room / 1430 Locust Street
Tickets: $95 (+tax); includes food, gratuity and welcome beverage. Cash bar available.
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