Every Saturday evening, Table 128 presents a one-night-only Chef’s Tasting Menu—a three-course dinner with optional wine pairings. These menus are crafted weekly by Chef Lynn Pritchard and the Table 128 team to reflect the season, and they are never repeated.
This Saturday, September 13, the menu includes:
• Lamb Wontons — ground American lamb, garlic, scallion, cumin, wonton skins, house chili oil, soy, sesame
• Seared Ahi Tuna — with cabbage and pepper slaw, chili dressing, caramelized goat’s milk sauce
• Apple Tarte Tatin — caramelized apples, puff pastry, cinnamon ice cream
Optional Wine Pairings
• Becker Family Winery | Pinot Noir | Pfalz, DE | 2019
• Yalumba | Barossa Grenache | South Australia | 2022
• Marqués de Cáceres | Cava Brut | Penedès, Catalonia, ES | 2021
📅 When: Saturday, Sept 13 | From 5 PM until sold out
💲 Price: $58 food | $91 with pairings
🔗 Reservations: Recommended but not required — reserve through Tock
Join us for a night that celebrates the best of the season. Whether it’s your first tasting menu at Table 128 or you’ve joined us before, we’d be honored to welcome you this Saturday.
Also check out other Food & Drink events in Des Moines, Workshops in Des Moines.
|
