Martin Philip Live at Tattered Cover Colfax

Join us as we learn from award-winning baker and author Martin Philip about bread-baking from the beloved baking authority, The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker on Tuesday, October 9th at 6:00 PM at our Colfax location.

Registration includes the following options:

• A signed Hardcover copy of the book … OR

• A $5 Gift Card to Tattered Cover Book Store

We will have a limited supply of additional books for guests to purchase in store. Only a book ticket guarantees you a copy of the book.

If you are unable to attend the event after purchasing a ticket, you are required to pick up your copy of the book (with proof of purchase from your event registration) within 7 days after the event date. If the book is not picked up by that date, you relinquish your copy to Tattered Cover Book Store.

ABOUT THE BOOK

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller

Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.

Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.

At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:

-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas

The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

ABOUT KING ARTHUR BAKING COMPANY

King Arthur Baking Company is the premier baking authority in the English language. Through its website, newsletter, podcast, schools, stores, YouTube channel, Instagram, Facebook, and catalogues, the company reaches more than 8 million people—bakers of all levels—every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790. King Arthur is headquartered in Norwich, Vermont, and online at KingArthurBaking.com.

ABOUT MARTIN PHILIP

Chef Martin Philip is anaward-winning baker and author, known for his role as the Baking Ambassador at King Arthur Baking Company and his Wall Street Journal best-selling book Breaking Bread: A Baker's Journey Home in 75 Recipes. A native of the Arkansas Ozarks, Philip left a career in New York City finance to pursue his passion for baking in Vermont, where he is recognized as a leading voice in the baking community.

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