Join us for Denver Restaurant Week and enjoy a three-course, $45 dinner menu featuring a curated selection of our signature dishes—thoughtfully crafted with local ingredients, seasonally inspired, and made to tell the story of Denver. Book now to help us celebrate what makes our city special!
INTRODUCTION:
Chopped Salad
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette
-or-
Sweet Corn Soup
corn bisque, poblano-corn relish, pickled plum, herb aioli | vg, gf
BODY:
48 Hour Short Rib
aged cheddar grits, grilled broccolini, bordelaise | gf
-or-
Smoked Half Chicken
red pepper purée, grilled fennel, herbed ancient grain, lemon demi-glace
-or-
Mushroom Bolognese
rigatoni, local mushroom, blistered tomato, king trumpets, ricotta salata | vg
-or-
Alaskan Halibut*
sunchoke puree, blistered tomato, fried leek, garden herb oil
FINALE:
Sticky Toffee Pudding
warm date toffee cake, butterscotch, vanilla ice cream
-or-
Cookies and Cream
brown butter, chocolate & toffee, cookies, vanilla ice cream
Also check out other Workshops in Denver.
