Headquarters Farm Tour & Colonial Nibbles

A rare opportunity to see a 1735 estate with the original mill established by John Opdycke.The stone farmhouse dates back to 1758. The mill hasn’t worked for a long time, but the machinery is largely intact. Following a personal tour by owner Roger Byrom, you will be escorted to the Winter Kitchen for a fabulous snack of colonial nibbles cooking on an open hearth. Margaret, our hearth chef, will give a brief talk and answer questions about authentic hearth cooking.

Limited to 25 guests, $10 per person. Reservations and payent in advance via Eventbrite or by emaiing MzAwaW5mbyB8IGNvICEgaHVudGVyZG9uICEgbmogISB1cw== with personal check payable to the Hunterdon 300th, 3 Chorister Place, Flemington, NJ 08822.

Also check out other Food & Drink events in Sergeantsville.